Tsutafuji Ramen

It is an almost legendary Chinese noodle shop, and it is said that Onomichi Ramen should not be called as Onomichi Ramen because it was the ancestor before it became famous nationwide. I was prepared for a long line of stubborn dads who could only eat during the active duty. It was the original Chinese soba from the early Showa era that that Ishi-chan said to be the best.

The noodles are not flat.The soup didn't taste like it and didn't taste good.Char siu is thick and has an odor.I felt satisfied once I ate it.

A visit to Onomichi Ramen, a long-established and very famous restaurant!I wrote a ban on photography outside and inside the store, but when I asked, it was good only for my bowl.It was 2 o'clock before Sunday, but it was in line for 40 minutes.Wait while watching the process of asking for ramen size.Finally, put the white powder on it.Is it an umami seasoning?The hot, average soup was the hottest of the three that went very well.Excellent crisp backfatThe noodles weren't soft, flat noodles, but they had a traditional feel.The repeat is confirmed.